Name: Gongura Chicken Tikka
SKU: 9419
Availability: InStock

Gongura Chicken Tikka

$20.00 Prices are inclusive of 9% GST

Tender chicken pieces marinated with tangy Gongura (sorrel leaves) and Indian spices, then chargrilled to perfection, offering a spicy, smoky delight with a signature Andhra twist.

Description

Experience a flavor-packed fusion of Andhra’s favorite Gongura (sorrel leaves) and classic tandoori-style Chicken Tikka. Our Gongura Chicken Tikka features succulent chicken pieces marinated in a rich blend of yogurt, Gongura paste, and traditional spices, ensuring a perfect balance of tanginess, spiciness, and smokiness.

The marinated chicken is skewered and grilled in a tandoor, infusing it with charred smokiness while keeping it juicy and tender inside. The sour and earthy flavors of Gongura elevate this dish to a whole new level, making it a must-try for spice lovers.

Served with mint chutney, onion rings, and lemon wedges, this dish is a perfect appetizer or main course for any occasion.

Chicken Pieces – Tender and juicy
Gongura (Sorrel Leaves) Paste – Signature tangy Andhra flavor
Hung Curd & Lemon Juice – For a creamy, flavorful marinade
Ginger-Garlic Paste – Adds depth and aroma
Kashmiri Chili & Turmeric – Enhances color and heat
Cumin, Coriander & Garam Masala – Classic spice blend
Mustard Oil & Ghee – For rich smokiness
Fresh Herbs (Cilantro & Mint) – Refreshing garnish

Rich in Iron & Vitamins – Gongura leaves are packed with iron, vitamin C, and antioxidants, which help boost immunity and improve digestion.
High in Protein – Chicken provides essential proteins necessary for muscle building and overall body strength.
Good for Digestion – The probiotic benefits of yogurt and the digestive properties of spices aid in a healthy gut.
Supports Heart Health – Sorrel leaves help regulate cholesterol levels, while lean chicken meat is heart-friendly.
Anti-Inflammatory Properties – The combination of turmeric, garlic, and Gongura helps reduce inflammation in the body.

Gongura Chicken Tikka is a fusion of two rich culinary traditions—Andhra Pradesh’s love for Gongura (sorrel leaves) and the North Indian tandoori style of cooking.

Gongura has been a staple ingredient in Andhra cuisine for centuries, commonly used in chutneys, curries, and pickles. Its tangy and slightly sour flavor makes it a signature ingredient in many traditional dishes.

Chicken Tikka, on the other hand, traces its origins back to the Mughal era, where marinated meats were cooked in tandoors. Over time, regional variations emerged, incorporating local spices and ingredients.

The idea of combining Gongura with Chicken Tikka likely started in Andhra Pradesh, where chefs experimented with traditional ingredients to create unique grilled dishes. This dish showcases the bold, tangy flavors of Gongura blended with the smoky and spicy elements of a tandoori-style chicken tikka.

Today, Gongura Chicken Tikka is a popular dish in Andhra restaurants, offering a perfect balance of spice, tang, and smoky goodness.