Name: Fish 'n' Chilli Sauce
SKU: 9957
Availability: InStock

Fish ‘n’ Chilli Sauce

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$19.00 Prices are inclusive of 9% GST

Succulent fried fish fillets tossed in a bold, spicy chili sauce, infused with garlic, soy, and tangy vinegar. This dish is a perfect fusion of heat and umami, delivering a crispy yet juicy bite that will leave your taste buds craving more!

Description

A Spicy Seafood Sensation!

Crispy Golden Fish – The Perfect Crunch!
✔ Fresh, flaky white fish – Light yet meaty texture
✔ Crispy golden-brown crust – Coated in a light batter & fried to perfection
✔ Locks in moisture & flavor – Juicy inside, crispy outside

Fiery Chili Sauce – A Perfect Balance of Heat & Tang!
✔ Bold & spicy red chili sauce – A burst of heat in every bite
✔ Soy sauce & vinegar blend – A balance of umami & tanginess
✔ Garlic & ginger infusion – Adds aromatic depth
✔ Hint of honey or sugar – Subtle sweetness to mellow the spice

Why You’ll Love It?
✔ Crispy, saucy, and packed with flavor
✔ Perfect with rice, noodles, or on its own
✔ A must-try for seafood & spice lovers!

A restaurant-style dish made effortlessly at home!

The Secret to Perfect Flavor!

For the Crispy Fish:
✔ Fresh white fish fillets – Tilapia, basa, or snapper
✔ Cornflour & flour batter – Ensures crispy coating
✔ Salt, pepper & a dash of chili flakes – For seasoning
✔ Oil for deep frying – Golden & crunchy texture

For the Chili Sauce:
✔ Red chili paste & soy sauce – The spicy umami base
✔ Garlic, ginger, and onions – Flavor-packed aromatics
✔ Vinegar & tomato sauce – Adds tang & depth
✔ Honey or brown sugar – Balances the spice
✔ Cornstarch slurry – Thickens for a glossy finish

More Than Just a Tasty Treat!

Fish – A Lean, Protein-Rich Superfood!
✔ High-quality protein – Essential for muscle growth
✔ Rich in Omega-3 fatty acids – Boosts brain & heart health
✔ Low in calories, high in nutrients – Perfect for a healthy diet

Chili Peppers – A Natural Metabolism Booster!
✔ Capsaicin aids fat burning – Helps in weight management
✔ Anti-inflammatory properties – Supports immunity
✔ Boosts endorphins – Elevates mood & energy

Garlic & Ginger – Nature’s Medicine!
✔ Improves digestion & boosts immunity
✔ Regulates blood sugar & cholesterol
✔ Adds bold flavor without extra calories

A delicious, guilt-free indulgence!

A Global Favorite with an Asian Twist!

The Influence of Asian Chili Sauces
The tradition of using chili-based sauces in seafood dishes dates back centuries in Asian cuisines, particularly in China, Thailand, and Malaysia. These regions are known for their bold flavors, fiery sauces, and wok-fried seafood.

Fusion of Fish & Chili
✔ In Chinese cuisine, chili sauce is used in Sichuan & Hunan dishes to enhance seafood.
✔ Thai and Malaysian cuisines introduced sweet & tangy chili blends into fried seafood.
✔ Modern fusion cuisine takes inspiration from these traditions, combining crispy textures with bold chili flavors.

A dish that brings together heat, crunch, and deep flavors!