Name: Fish Boneless Biryani
SKU: 9586
Availability: InStock

Description

Experience the exquisite flavors of Fish Boneless Biryani, a delightful combination of succulent boneless fish, fragrant basmati rice, and a blend of traditional Indian spices. The fish is marinated in yogurt, ginger-garlic paste, and freshly ground spices, then slow-cooked with caramelized onions, mint, and coriander for a truly mouthwatering experience. Each grain of rice absorbs the rich flavors, making this biryani a must-try for seafood lovers. Served with raita and salan, it’s the perfect meal for any occasion.

Ingredients:

Basmati Rice
Boneless Fish (Marinated)
Onions
Tomatoes
Ginger & Garlic Paste
Green Chilies
Yogurt
Spices (Cumin, Coriander, Bay Leaves, Cardamom, Cloves, Cinnamon)
Mint & Coriander Leaves
Saffron (Optional)
Ghee & Oil
Lemon Juice
Salt

Health Benefits

Rich in Omega-3 Fatty Acids – Fish is an excellent source of omega-3, promoting heart and brain health.
High in Protein – Provides essential proteins for muscle growth and overall body function.
Boosts Immunity – The combination of fish and spices like turmeric and cloves helps strengthen the immune system.
Improves Digestion – The blend of Indian spices aids in digestion and enhances metabolism.
Low in Saturated Fats – Fish is a lean protein option, making this biryani a healthier choice compared to other meat-based biryanis.

History

Biryani has its roots in Persian and Mughal cuisine, introduced to India centuries ago. Over time, regional adaptations have resulted in various styles, including seafood-based biryanis.

Fish Biryani is a popular coastal delicacy in regions like Andhra Pradesh, Kerala, and Tamil Nadu, where fresh seafood is abundantly available. The fusion of aromatic spices, delicate fish fillets, and dum-style cooking gives it a unique taste.

Fish Boneless Biryani is a modern adaptation of this classic, making it easier to enjoy without bones while preserving the authentic flavors of traditional biryani.