Description

Crispy Chilli Baby Corn is a delectable Indo-Chinese dish that combines the crispiness of fried baby corn with a bold, flavorful chili sauce. The dish begins with tender baby corn pieces that are coated in a light batter and deep-fried to golden perfection, offering a satisfying crunch in every bite. These crispy baby corn pieces are then tossed in a spicy, tangy sauce made with garlic, green chilies, soy sauce, and a hint of vinegar, creating a perfect balance of heat, umami, and slight sweetness.

Often served with a garnish of spring onions and bell peppers, Crispy Chilli Baby Corn is a popular choice for snacks, starters, or appetizers, whether for parties or casual meals. This dish is a treat for spice lovers and those who enjoy the exciting flavors of Indo-Chinese cuisine, with the baby corn adding a unique texture that makes it stand out from typical chili dishes.