Name: Crispy Chilli Baby Corn
SKU: 12278
Availability: InStock

Crispy Chilli Baby Corn

$15.00 Prices are inclusive of 9% GST

Crispy Chilli Baby Corn is a delicious Indo-Chinese appetizer made with crunchy baby corn pieces coated in a crispy batter and tossed in a spicy, tangy chili sauce. A perfect combination of texture and bold flavors for a delightful snack or starter.

Description

Crispy Chilli Baby Corn is a delectable Indo-Chinese dish that combines the crispiness of fried baby corn with a bold, flavorful chili sauce. The dish begins with tender baby corn pieces that are coated in a light batter and deep-fried to golden perfection, offering a satisfying crunch in every bite. These crispy baby corn pieces are then tossed in a spicy, tangy sauce made with garlic, green chilies, soy sauce, and a hint of vinegar, creating a perfect balance of heat, umami, and slight sweetness.

Often served with a garnish of spring onions and bell peppers, Crispy Chilli Baby Corn is a popular choice for snacks, starters, or appetizers, whether for parties or casual meals. This dish is a treat for spice lovers and those who enjoy the exciting flavors of Indo-Chinese cuisine, with the baby corn adding a unique texture that makes it stand out from typical chili dishes.

200–250 grams baby corn (cut into bite-sized pieces)
2 tablespoons cornflour
2 tablespoons all-purpose flour (maida)
Salt to taste
1/4 teaspoon black pepper
Oil for deep frying
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
2–3 green chilies (slit or chopped)
1 small onion (cubed or sliced)
1 small capsicum (cubed)
2 tablespoons soy sauce
1 tablespoon red chili sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
1/2 teaspoon sugar (optional)
Spring onions (chopped, for garnish)
Water as needed (for the sauce)

Rich in Nutrients: Baby corn is a good source of vitamins and minerals like vitamin C, B vitamins, and iron, which support overall health and immune function.
Low in Calories: Baby corn is low in calories, making this dish a healthier choice for those looking to manage their weight while still enjoying a flavorful snack.
High in Fiber: Baby corn contains fiber, which aids in digestion, promotes gut health, and helps maintain a healthy digestive system.
Antioxidant Properties: The garlic and ginger in the dish contain antioxidants that help fight oxidative stress, boosting the body's natural defenses.
Good for Heart Health: Baby corn, when prepared with minimal oil, can support heart health by providing potassium and fiber, which help in regulating blood pressure.
Improves Digestion: The ginger and garlic in the dish are known to promote healthy digestion, reduce bloating, and improve gut motility.
Boosts Immunity: The ingredients like garlic and green chilies are known for their immune-boosting properties, helping to fight infections and improve overall health.

Indo-Chinese Fusion: Crispy Chilli Baby Corn is part of the Indo-Chinese cuisine, a fusion of Chinese cooking techniques and Indian spices. This style of cooking originated in India, particularly in cities like Kolkata, through the influence of Chinese immigrants.
Evolution of Chinese Dishes in India: As Chinese settlers adapted their recipes to local tastes, they incorporated ingredients available in India, like chili, garlic, and ginger, resulting in bold and spicy versions of traditional Chinese dishes.
Popularity of Chilli Dishes: Dishes like Chilli Chicken, Chilli Paneer, and Chilli Baby Corn became immensely popular in India, especially in restaurants and street food stalls. The crispy, spicy texture of baby corn paired with a tangy sauce quickly became a favorite appetizer.
Modern Adaptations: Today, Crispy Chilli Baby Corn is a popular choice at parties, gatherings, and in home kitchens. It has been adapted and modified in various ways, with people experimenting with different spice levels and garnishes.
Global Popularity: As Indo-Chinese cuisine has gained popularity globally, Crispy Chilli Baby Corn has become a well-known dish in international food courts and restaurants, particularly in areas with a large Indian diaspora.