Veg Manchurian or Chilli Paneer

Veg fried rice or hakka noodles

Mixed vegetables (cabbage, carrots, capsicum, onion, spring onion)

Soy sauce, chili sauce, vinegar, ginger-garlic

Optional sides: Veg spring rolls or crispy starters

Garnish: sesame seeds, green onions

Rich in Fiber: Veggies support digestion and gut health.

Vegetarian Protein: Paneer or soya adds protein without meat.

Balanced Carbs & Veggies: Provides energy and nutrients in one meal.

Low in Saturated Fat: A lighter alternative to non-veg combos.

Spices Boost Metabolism: Indo-Chinese flavors enhance appetite and digestion.

Rooted in the unique blend of Indian and Chinese cooking styles, Indo-Chinese vegetarian dishes became popular in India during the 20th century. The Chinese Veg Combo represents this cultural fusion, offering bold, tangy, and spicy flavors loved by all. It's an ideal choice for vegetarians who enjoy punchy sauces and hearty, restaurant-style meals in a convenient combo format.