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A delicious vegetarian Chinese combo meal featuring saucy veggies, fried rice or noodles, and flavorful sides—perfect for a fulfilling, spice-loaded experience.
The Chinese Veg Combo is a satisfying mix of classic Indo-Chinese vegetarian favorites packed into one complete meal. It typically includes a main dish like Veg Manchurian or Chilli Paneer, served alongside vegetable fried rice or hakka noodles, and may come with extras like spring rolls or crispy starters. Bursting with bold flavors, this combo is ideal for lunch, dinner, or takeaway—offering spice, crunch, and comfort in every bite.
Veg Manchurian or Chilli Paneer
Veg fried rice or hakka noodles
Mixed vegetables (cabbage, carrots, capsicum, onion, spring onion)
Soy sauce, chili sauce, vinegar, ginger-garlic
Optional sides: Veg spring rolls or crispy starters
Garnish: sesame seeds, green onions
Rich in Fiber: Veggies support digestion and gut health.
Vegetarian Protein: Paneer or soya adds protein without meat.
Balanced Carbs & Veggies: Provides energy and nutrients in one meal.
Low in Saturated Fat: A lighter alternative to non-veg combos.
Spices Boost Metabolism: Indo-Chinese flavors enhance appetite and digestion.
Rooted in the unique blend of Indian and Chinese cooking styles, Indo-Chinese vegetarian dishes became popular in India during the 20th century. The Chinese Veg Combo represents this cultural fusion, offering bold, tangy, and spicy flavors loved by all. It's an ideal choice for vegetarians who enjoy punchy sauces and hearty, restaurant-style meals in a convenient combo format.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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