Chilli Mushroom

Chilli Mushroom

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$16.00

Chilli Mushroom is a spicy and flavorful Indo-Chinese dish made with crispy fried mushrooms tossed in a tangy, garlicky chili sauce. It’s a perfect appetizer or side dish packed with bold, umami-rich flavors.

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Description

Chilli Mushroom is a popular Indo-Chinese dish known for its bold flavors, vibrant colors, and satisfying texture. It features tender, juicy mushrooms that are first coated in a light batter and shallow or deep-fried until crisp. These golden mushrooms are then tossed in a spicy, tangy, and savory sauce made with garlic, green chilies, soy sauce, chili sauce, and a touch of vinegar.

The dish is often enhanced with crunchy bell peppers, onions, and spring onions, adding depth and a fresh bite to each mouthful. Chilli Mushroom can be served dry as a delicious appetizer or snack, or in a gravy-style version to pair with noodles or fried rice. Loved for its mouthwatering combination of heat, umami, and subtle sweetness, this dish is a favorite in both restaurants and home kitchens, perfect for those who enjoy a bit of spice with their veggies.

  • 200–250 grams button mushrooms (halved or quartered)
  • 2 tablespoons cornflour
  • 2 tablespoons all-purpose flour (maida)
  • Salt to taste
  • 1/4 teaspoon black pepper
  • Oil for frying
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 2–3 green chilies (slit or chopped)
  • 1 small onion (cubed or sliced)
  • 1 small capsicum (cubed)
  • 2 tablespoons soy sauce
  • 1 tablespoon red chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar (optional)
  • Spring onions (chopped, for garnish)
  • Water as needed (for the sauce)
  • Rich in Antioxidants: Mushrooms contain antioxidants like selenium, which help protect the body from oxidative stress and support overall health.
  • Boosts Immune Function: Garlic, a key ingredient in this dish, contains allicin, which is known to strengthen the immune system and fight infections.
  • Supports Digestive Health: Mushrooms are a good source of fiber, which promotes healthy digestion and helps maintain a balanced gut microbiome.
  • Rich in Vitamins: Mushrooms are high in B vitamins like riboflavin and niacin, which are essential for energy metabolism and maintaining healthy skin and hair.
  • Anti-inflammatory Properties: The combination of garlic, ginger, and chili helps to reduce inflammation in the body and improve joint health.
  • Low in Calories: Mushrooms are low in calories, making this dish a healthy, guilt-free option for those looking to manage their weight.
  • Heart Health: Mushrooms contain potassium and fiber, both of which contribute to lowering blood pressure and maintaining a healthy heart.
  • Indo-Chinese Fusion: Chilli Mushroom is a part of the popular Indo-Chinese cuisine, which originated in India due to the influence of Chinese immigrants, particularly in cities like Kolkata. The fusion blends Chinese cooking techniques with local Indian spices.
  • Adaptation of Chinese Dishes: The dish draws inspiration from traditional Chinese recipes but was modified to suit Indian tastes, particularly by incorporating bold spices like chili, garlic, and soy sauce.
  • Popularity in India: Chilli Mushroom became a favorite appetizer or side dish in Indian restaurants and street food stalls. It gained widespread popularity due to its spicy, tangy flavor and the crispiness of fried mushrooms.
  • Modern Trend: Over the years, Chilli Mushroom has found its place in home kitchens and global eateries. Variations of the dish have emerged, including different levels of spice and the choice of vegetables used alongside mushrooms.
  • Global Appeal: With the rise of Indo-Chinese cuisine worldwide, Chilli Mushroom has become a beloved dish not only in India but also in many countries with a large Indian diaspora.

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