Description

Chilli Mushroom is a popular Indo-Chinese dish known for its bold flavors, vibrant colors, and satisfying texture. It features tender, juicy mushrooms that are first coated in a light batter and shallow or deep-fried until crisp. These golden mushrooms are then tossed in a spicy, tangy, and savory sauce made with garlic, green chilies, soy sauce, chili sauce, and a touch of vinegar.

The dish is often enhanced with crunchy bell peppers, onions, and spring onions, adding depth and a fresh bite to each mouthful. Chilli Mushroom can be served dry as a delicious appetizer or snack, or in a gravy-style version to pair with noodles or fried rice. Loved for its mouthwatering combination of heat, umami, and subtle sweetness, this dish is a favorite in both restaurants and home kitchens, perfect for those who enjoy a bit of spice with their veggies.