Name: Chilli Lamb
SKU: 9504
Availability: InStock

Description

Crispy Chilli Lamb is a perfect fusion of crunch and spice. Tender lamb strips are coated in a light batter, deep-fried until crispy, and tossed in a bold, spicy sauce made with soy sauce, garlic, chili paste, and bell peppers.

The dish delivers an irresistible combination of smoky, spicy, and umami flavors, making it a popular choice in Indo-Chinese cuisine. Perfect as an appetizer or paired with fried rice or noodles.

Boneless Lamb (cut into thin strips)
Corn Flour
All-Purpose Flour
Ginger-Garlic Paste
Soy Sauce
Red Chili Paste
Green Chilies
Bell Peppers
Spring Onions
Salt
Vinegar
Oil (for frying)

Rich in Protein – Lamb is an excellent source of high-quality protein, which supports muscle growth and repair.
Boosts Immunity – Garlic and chili contain antioxidants that strengthen the immune system.
Enhances Digestion – Spices like ginger and vinegar aid digestion and gut health.
Good Source of Iron – Lamb is rich in iron, essential for red blood cell production.
Provides Essential Vitamins – Contains Vitamin B12, which is important for brain health and energy metabolism.

Crispy Chilli Lamb is a modern Indo-Chinese dish that evolved from the popular Chilli Chicken and Chilli Paneer recipes. Its origins trace back to Chinese cuisine, particularly Sichuan-style cooking, known for its bold use of chilies, garlic, and soy sauce.

The adaptation of crispy-fried lamb with spicy sauces became popular in Indian-Chinese fusion cuisine, particularly in India’s metropolitan cities. The dish offers a perfect blend of Chinese flavors with Indian spice preferences, making it a favorite in restaurants and street food stalls.

Today, Crispy Chilli Lamb is widely enjoyed as a starter or side dish, known for its crispy texture, smoky aroma, and fiery heat.