Name: Chicken Manchow
SKU: 7538
Availability: InStock

Description

Chicken Manchow Soup is a popular Indo-Chinese soup known for its bold flavors, spicy kick, and satisfying textures. This hot and hearty soup combines shredded chicken, chopped vegetables, ginger, garlic, and soy sauce in a rich, savory broth. What sets it apart is the generous garnish of crispy fried noodles on top — adding a delightful crunch with every spoonful.

Perfect as an appetizer or a light meal, Chicken Manchow Soup is a common favorite in Indian-Chinese restaurants and street food stalls. It’s often served with green chili vinegar on the side for an extra punch.

Whether enjoyed during the monsoon, winter, or simply as a spicy comfort dish, this soup offers warmth, nutrition, and bold flavor in every bowl.

200g shredded or finely chopped chicken (boiled)
1/4 cup chopped cabbage
1/4 cup chopped carrots
2 tablespoons chopped spring onions
1 tablespoon chopped garlic
1 teaspoon chopped ginger
2 teaspoons soy sauce
1 teaspoon green chili sauce (optional)
1 tablespoon cornflour mixed with water (for thickening)
4 cups chicken stock or water
Salt and crushed pepper to taste
Oil for sautéing
Crispy fried noodles for topping

High in protein from chicken, supporting muscle repair and immunity.
Vegetables provide fiber, vitamins, and antioxidants.
Ginger and garlic aid digestion and have anti-inflammatory properties.
Served hot, it can help relieve congestion and soothe the throat.
Low in fat, making it a hearty yet light meal or starter.

Manchow Soup originated from the Indo-Chinese culinary fusion popularized in Indian cities.
It blends Chinese cooking techniques with Indian-style seasoning and spice levels.
The name "Manchow" is inspired by Manchurian-style flavors, though it’s not traditional Chinese.
First introduced in Kolkata and later spread across India’s street food and restaurant scenes.
Now a classic menu item in most Indian-Chinese eateries and home kitchens alike.