Name: Chicken Fry Biryani
SKU: 12515
Availability: InStock

Chicken Fry Biryani

$17.00 Prices are inclusive of 9% GST

A fusion of crispy, fried chicken and fragrant biryani rice, this dish offers a delicious blend of textures and bold flavors, perfect for biryani and fried chicken lovers.

Description

CHICKEN FRY BIRYANI is a mouth-watering twist on the traditional biryani, where perfectly seasoned and fried chicken is served over a bed of aromatic, spiced basmati rice. The crispy, golden-brown chicken adds a delightful crunch, complementing the soft, fragrant rice and flavorful spices. This dish combines the richness of biryani with the crispy goodness of fried chicken, making it a perfect choice for those who crave a hearty, indulgent meal. Ideal for special occasions, parties, or a satisfying everyday treat.

Country Chicken (Natu Kodi)
Basmati Rice
Onions
Tomatoes
Green Chilies
Ginger-Garlic Paste
Yogurt
Spices (Turmeric, Red Chili Powder, Garam Masala, Bay Leaves, Cloves, Cinnamon, Cardamom)
Curry Leaves
Coriander & Mint Leaves
Ghee & Oil
Lemon Juice
Salt

Rich in Protein – Country chicken is a great source of high-quality protein, essential for muscle repair and overall health.
Boosts Immunity – The natural farming process of nattukodi makes it more nutrient-dense compared to regular broiler chicken.
Improves Digestion – The use of traditional spices like cloves, cardamom, and black pepper helps in digestion and gut health.
Strengthens Bones – Country chicken is rich in calcium and phosphorus, which contribute to stronger bones and joints.
Heart-Healthy – With lower fat content than broiler chicken, nattukodi provides lean meat that supports cardiovascular health.

Biryani has a deep-rooted history in Indian cuisine, dating back to the Mughal era. Over time, regional variations emerged, adapting to local ingredients and cooking styles.

Nattukodi Fry Biryani is a popular South Indian delicacy, especially in Andhra Pradesh and Tamil Nadu, where country chicken is favored for its rich taste and firm texture. Traditionally cooked over a wood fire, this dish captures the essence of rustic village-style cooking.

The addition of fried nattukodi pieces enhances the depth of flavor, making this biryani a signature dish in many Telugu households. It remains a special weekend treat, often enjoyed during family gatherings and festive occasions.