For the Naan Dough:

• All-purpose flour (maida)
• Yogurt (for softness)
• Baking powder & baking soda
• Water or milk
• Salt & sugar

For the Cheese Filling:

• Mozzarella cheese (for stretchiness)
• Cheddar cheese (for flavor)
• Butter (for glazing)
• Herbs & spices (optional)

High in Calcium – Strengthens bones & teeth.
Rich in Protein – Supports muscle growth & repair.
Energy-Boosting Carbs – Keeps you full & energized.
Tandoor-Cooked with Less Oil – A healthier alternative to fried bread.
Perfect Comfort Food – A cheesy, satisfying treat for all ages!

While naan originates from Persian and Mughlai cuisine, Cheese Naan is a modern twist, inspired by global flavors and the love for cheese! Popular in Indian and fusion restaurants, this indulgent naan has become a go-to choice for those who enjoy the rich, melty goodness of cheese combined with soft tandoori bread.