$16.00 Prices are inclusive of 9% GST
A sizzling fusion dish made with baby corn, mushrooms, and tongue-tingling Szechwan sauce – perfect for spice lovers.
Baby Corn Mushroom Szechwan Style is a fiery Indo-Chinese delicacy that combines the crispiness of baby corn and the earthy goodness of mushrooms with the bold heat of Szechwan sauce. Stir-fried with garlic, spring onions, and peppers, this vibrant dish is a favorite in Indian-Chinese cuisine. It can be enjoyed as an appetizer or a main dish with noodles or fried rice. The flavor profile is hot, tangy, and slightly sweet – satisfying for those who crave a punch of spice.
Baby corn (sliced)
Button mushrooms (halved or sliced)
Szechwan sauce
Garlic (chopped)
Ginger (chopped)
Green chilies
Onion and capsicum (sliced)
Soy sauce
Vinegar
Cornflour
Salt and pepper
Spring onions (for garnish)
Oil
Baby Corn: Low in calories, rich in fiber, and promotes digestion.
Mushrooms: Packed with antioxidants, B vitamins, and support immune health.
Garlic & Ginger: Boosts immunity and have anti-inflammatory properties.
Vegetables: Contribute to daily vitamin and mineral intake.
Note: Adjust spice levels for those with sensitive digestion.
Szechwan (or Sichuan) cuisine originates from China’s Sichuan province, known for its bold, spicy flavors using garlic, chili peppers, and Sichuan peppercorns. In India, Szechwan-style dishes evolved as part of Indo-Chinese fusion cuisine – a beloved street food and restaurant staple. Baby Corn Mushroom Szechwan is a vegetarian take that blends the heat of Chinese sauces with the Indian flair for spice.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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