Description

Tandoori Broccoli is a fusion-style vegetarian dish that brings together the wholesome goodness of broccoli and the robust flavors of traditional Indian tandoori spices. The broccoli is marinated in a thick mixture of yogurt, aromatic spices, and herbs, then grilled or baked until slightly crispy, smoky, and beautifully charred at the edges.

Often served as a starter or healthy snack, Tandoori Broccoli is a hit among those looking for low-carb, high-fiber alternatives to heavier tandoori items like paneer or meat. The yogurt marinade not only helps tenderize the broccoli but also infuses it with layers of flavor—spicy, tangy, and earthy.

Served hot with mint chutney and lemon wedges, this dish is a favorite on modern Indian restaurant menus and home kitchens alike. It’s perfect for tandoori platters, BBQs, or guilt-free snacking.