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$27.00
A flavorful coastal delicacy—Pomfret marinated in a vibrant green hariyali masala and grilled to perfection in a tandoor, bursting with smoky, herby, and spicy notes.
TANDOOR HARIYALI POMFRET is a signature Indian seafood dish made by marinating fresh Pomfret in a rich blend of green herbs, spices, and curd, then tandoor-grilled for a smoky finish. The Hariyali masala—crafted from mint, coriander, green chilies, and select spices—imparts a bold and refreshing flavor. Ideal for seafood lovers craving a traditional yet gourmet experience, this dish is perfect as a main course or party starter.
Fresh Pomfret
Mint leaves
Coriander leaves
Green chilies
Ginger & garlic paste
Thick curd (yogurt)
Lemon juice
Cumin & garam masala
Mustard oil or ghee
Salt
Rich in Omega-3 Fatty Acids: Pomfret supports heart and brain health.
Protein-Packed: Great for muscle building and energy.
Herbal Boost: Mint and coriander help with digestion and detox.
Low in Carbs: A great option for low-carb and keto-friendly diets.
Grilled, Not Fried: Tandoor cooking reduces excess oil, making it a healthier choice.
Tandoor Hariyali Pomfret is a creative fusion of North Indian tandoori techniques with coastal seafood traditions. “Hariyali,” meaning “greenery” in Hindi, refers to the herbal marinade that gives this dish its vibrant flavor and color. Traditionally cooked in clay ovens, this preparation has been a staple in Indian coastal households and restaurants, loved for its healthful ingredients and smoky aroma.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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