Description

Schezwan Noodles (Non-Vegetarian) are a popular Indo-Chinese dish known for their bold flavors, vibrant color, and spicy kick. Made with stir-fried noodles tossed in a homemade or ready-made Schezwan sauce, this dish features a sizzling mix of vegetables and proteins like chicken, egg, or even shrimp.

The Schezwan sauce, a fiery blend of red chilies, garlic, soy sauce, and vinegar, gives the noodles their signature heat and tangy-sweet flavor. Paired with tender chicken strips or scrambled eggs and crunchy veggies, the dish becomes a satisfying one-bowl meal that’s quick to prepare and packed with taste.

Perfect for weeknight dinners, party menus, or a flavorful lunchbox treat, these noodles are especially popular among spice lovers and fans of Indo-Chinese cuisine. Serve it hot with chili vinegar or a side of Manchurian for the ultimate experience!