Description

Szechwan Lamb is a flavorful Indo-Chinese specialty that brings together juicy lamb strips, aromatic garlic, and spicy Szechwan sauce. The lamb is marinated and seared until tender, then tossed in a wok with red chilies, soy sauce, vinegar, and crisp vegetables like bell peppers and onions.

What sets this dish apart is the signature Szechwan flavor — a fiery, garlicky, slightly sweet and tangy sauce that coats the lamb beautifully. It’s a perfect balance of heat, umami, and zest, making it a favorite in Indian-Chinese restaurants.

Whether served dry as a sizzling appetizer or with a thick sauce for mains, Szechwan Lamb pairs wonderfully with fried rice, noodles, or even steamed jasmine rice. It’s the ideal choice when you’re craving something spicy, meaty, and satisfying.