Name: Spicy Sesame Cauliflower
SKU: 12288
Availability: InStock

Spicy Sesame Cauliflower

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$15.00 Prices are inclusive of 9% GST

Spicy Sesame Cauliflower is a flavorful and crispy dish made with cauliflower florets tossed in a spicy, tangy sauce and topped with crunchy sesame seeds. A perfect combination of heat, sweetness, and crunch for a satisfying snack or appetizer.

Description

Spicy Sesame Cauliflower is an irresistible, bold-flavored dish that combines the crunchiness of fried cauliflower with a tantalizing blend of spices and sesame seeds. The cauliflower florets are first coated in a light batter and deep-fried to golden perfection, offering a satisfying crunch in every bite. Once fried, the cauliflower is tossed in a spicy, tangy sauce made with ingredients like soy sauce, chili paste, garlic, and a touch of sweetness.

The dish gets its signature crunch from sesame seeds, which are sprinkled generously over the cauliflower, adding an extra layer of texture and nuttiness to each bite. The combination of spicy heat, savory umami, and the crunch from the sesame seeds makes it a perfect appetizer or snack. Whether served as a starter at parties or as a side dish with main courses, Spicy Sesame Cauliflower is a crowd-pleaser that balances flavors perfectly, making it a favorite among vegetarians and spice lovers alike.

1 medium cauliflower (cut into bite-sized florets)
3 tablespoons cornflour
3 tablespoons all-purpose flour (maida)
1/4 teaspoon black pepper powder
Salt to taste
Water (to make batter)
Oil for deep frying
1 tablespoon finely chopped garlic
1 tablespoon soy sauce
1 tablespoon chili sauce (or red chili paste)
1 teaspoon vinegar
1 teaspoon sugar (optional)
1 tablespoon sesame seeds (toasted)
1/2 teaspoon sesame oil (optional, for extra flavor)
Spring onions (chopped, for garnish)

Rich in Antioxidants: Cauliflower is loaded with antioxidants like vitamin C and sulfur compounds, which help protect cells from oxidative damage and support overall health.
Supports Digestion: The fiber content in cauliflower promotes healthy digestion and helps maintain a balanced gut microbiome.
Good Source of Vitamins: Cauliflower provides vitamins such as vitamin K, vitamin C, and folate, which are essential for immune function, skin health, and energy production.
Boosts Heart Health: The sesame seeds are rich in healthy fats, such as omega-3 fatty acids, which support heart health and reduce inflammation in the body.
Anti-Inflammatory Properties: Garlic and sesame oil contain compounds with anti-inflammatory properties that may help reduce inflammation in the body and boost overall wellness.
Rich in Fiber: Both cauliflower and sesame seeds are excellent sources of dietary fiber, which aids in digestion and helps regulate blood sugar levels.
Bone Health: The vitamin K found in cauliflower and sesame seeds supports bone health by helping with calcium absorption and bone mineralization.

Indo-Chinese Influence: Spicy Sesame Cauliflower is part of the Indo-Chinese culinary fusion, which emerged in India in the early 20th century as Chinese immigrants adapted their dishes to local Indian tastes and ingredients.
Adaptation of Traditional Dishes: While traditional Chinese recipes like General Tso’s Chicken or Sweet and Sour Chicken used meat, the Indian version, particularly in vegetarian-friendly adaptations, uses cauliflower as a substitute, making it a popular choice for vegetarians.
Popularity in India: The dish became a popular snack and appetizer in Indian restaurants and street food stalls, particularly in cities with a strong Chinese food influence like Kolkata and Mumbai.
Rise of Fusion Cuisine: As Indo-Chinese cuisine grew in popularity, dishes like Spicy Sesame Cauliflower became a staple in Indian food culture, offering a perfect balance of crunchy texture and spicy, tangy flavors.
Global Influence: Today, Spicy Sesame Cauliflower is enjoyed not only in India but also across the globe, especially in regions with a large Indian diaspora, where it has been embraced for its bold, flavor-packed profile.