Description

Vegetarian Singapore Noodles are a delicious stir-fried noodle dish made with thin rice vermicelli, fresh vegetables, and aromatic curry powder. Despite the name, this dish is not native to Singapore, but rather a popular creation from Chinese takeout menus around the world.

The noodles are first softened in hot water, then stir-fried with a vibrant mix of vegetables like bell peppers, carrots, and cabbage. Curry powder gives the dish its iconic golden-yellow color and warm, spicy aroma. Soy sauce and optional chili sauce bring in the perfect balance of savory and spicy notes.

Quick to make and easy to customize, Singapore Veg Noodles are great as a main course or a side. It’s a well-loved option for vegetarians and anyone who enjoys bold, Asian-inspired flavors without meat.