Description

Salmon Fish Tikka is a luxurious variation of the traditional Indian tikka, featuring omega-3-rich salmon marinated in a flavorful blend of yogurt, lemon juice, and warm Indian spices. The naturally rich and buttery texture of salmon pairs beautifully with the tangy-spiced marinade, creating a perfect harmony of flavor and health.

The marinated salmon is typically skewered and grilled or roasted, developing a lightly charred crust while staying moist and juicy on the inside. Its mildly spicy, smoky flavor profile makes it a great appetizer or a show-stopping entrée when served with naan, rice, or salad.

Popular in upscale Indian restaurants and health-focused menus, Salmon Tikka offers a refined twist to traditional tandoori dishes, appealing to both seafood lovers and those seeking nutritious, flavorful meals.