Description

Royyala Vepudu is a classic Andhra-style prawn fry that is spicy, aromatic, and irresistibly delicious. The prawns are marinated with a fiery blend of spices, pan-fried until golden, and coated in a rich, flavorful masala.

This dish is perfect as a side for rice, a starter, or a standalone delicacy. The intense flavors of garlic, chilies, and curry leaves make it a mouthwatering Andhra specialty loved by seafood enthusiasts.

The crunchy yet juicy prawns, combined with a punch of garlic, pepper, and ghee, create a dish that is bold, spicy, and packed with authentic coastal flavors.

Why You’ll Love Royyala Vepudu?

✅ Fiery, Spicy & Flavorful – A true Andhra-style delicacy!
✅ Protein-Rich & Low in Fat – Perfect for a healthy diet.
✅ Quick & Easy to Cook – Ready in under 30 minutes!
✅ Perfect as a Side or Starter – Enjoy with rice, chapati, or as an appetizer.

A Fiery, Spicy, and Authentic Andhra Prawn Dish!
Rich in Protein, Iron, and Omega-3s!
Perfectly Fried & Coated in a Flavorsome Masala!
Ideal as a Side Dish or an Irresistible Starter!

Experience the authentic taste of Andhra at Sankranti Multicuisine Restaurant! Try our spicy, lip-smacking Royyala Vepudu and indulge in an explosion of bold flavors with every bite.