Name: Prawn 65
SKU: 12458
Availability: InStock

Description

Prawn 65 is a spicy and crispy prawn appetizer inspired by the iconic Chicken 65 of South Indian cuisine. This dish features juicy prawns marinated in a flavorful mix of red chili powder, ginger-garlic paste, lemon juice, and spices, then coated with a light batter and deep-fried until golden.

What makes Prawn 65 special is its final toss in a sizzling tempering of garlic, green chilies, and curry leaves — which enhances the aroma and gives it an irresistible South Indian touch. The result is a crunchy, spicy, and slightly tangy prawn fry that’s perfect as a starter or a side with fried rice or biryani.

Often served at parties, seafood restaurants, and homes across Tamil Nadu and Andhra Pradesh, Prawn 65 delivers bold flavor in every bite.

250g prawns (cleaned and deveined)
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 tablespoon lemon juice or vinegar
Salt to taste
1 tablespoon cornflour
1 tablespoon rice flour (for extra crispiness)
Oil for deep frying
For tempering: chopped garlic, green chilies, curry leaves

Prawns are high in protein and low in fat, supporting muscle health and weight management.
Rich in omega-3 fatty acids, beneficial for heart and brain function.
Garlic and turmeric in the marinade provide anti-inflammatory properties.
Curry leaves add antioxidants and improve digestion.
Light batter and quick frying retain nutrients while offering crisp texture.

Prawn 65 is inspired by the original Chicken 65, a popular dish from Hotel Buhari, Chennai.
It was created as a seafood twist on the beloved spicy fried starter.
Quickly gained popularity in coastal South Indian regions for its bold flavors and ease of preparation.
Now a staple in Indian seafood restaurants and often featured in party menus.
Served with onion rings and lemon wedges for an extra zing.