Description

Pepper Chicken Fry is a fiery and flavorful dry chicken preparation that highlights the boldness of freshly crushed black pepper. Popular across Tamil Nadu, Andhra Pradesh, and Kerala, this dish is known for its rich aroma, deep spice, and dry texture — making it a go-to favorite for spice lovers.

Boneless or bone-in chicken pieces are first marinated in a blend of turmeric, chili powder, and lemon juice, then cooked with onions, curry leaves, and freshly ground pepper until the masala thickens and clings to each piece. The result is a hot, dry-style chicken fry that is crispy on the outside, juicy inside, and bursting with warmth.

Pepper Chicken Fry pairs wonderfully with rasam rice, chapati, or can be served as an appetizer. It’s a comforting and easy-to-make dish, often found in home kitchens and South Indian restaurants.