• Mixed Vegetables (Bell Peppers, Carrots, Broccoli, Zucchini)
• Coconut Milk
• Thai Curry Paste (Red/Green/Yellow)
• Galangal (Thai Ginger)
• Kaffir Lime Leaves
• Lemongrass
• Soy Sauce
• Tofu (Optional)
• Chilies (Adjust Spice Level)
• Fresh Basil Leaves

• Rich in Protein – Toor dal is an excellent source of plant-based protein, essential for muscle growth and repair.
• Good for Digestion – Lentils are rich in fiber, aiding digestion and promoting gut health.
• Boosts Immunity – Garlic and curry leaves have anti-inflammatory and antibacterial properties that help strengthen the immune system.
• Heart-Healthy – The dish contains minimal fat and is beneficial for maintaining healthy cholesterol levels.
• Iron-Rich – Lentils are packed with iron, which is essential for preventing anemia and improving overall energy levels.

Pappu Thalimpu is a beloved dish in Andhra households, passed down through generations. "Pappu" means lentils in Telugu, and "Thalimpu" refers to tempering. This dish has been a staple in South Indian cuisine for centuries due to its high nutritional value and ease of preparation.

Dal-based dishes have been an integral part of Indian cooking since ancient times, dating back to the Vedic period. Over the years, different regions have developed their unique variations of dal, with Andhra Pradesh being known for its spicy, tangy, and aromatic version.

Today, Pappu Thalimpu remains a comfort food enjoyed by many, paired with rice and ghee for a wholesome and satisfying meal.