Name: Pachimirchi Kodi
SKU: 9262
Availability: InStock

Pachimirchi Kodi

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$17.00 Prices are inclusive of 9% GST

A spicy and flavorful Andhra-style chicken curry, made with fresh green chilies (pachimrichi), aromatic spices, and slow-cooked for an authentic, fiery taste.

Description

Experience the bold and zesty flavors of Pachimrichi Kodi, a traditional Andhra-style green chili chicken curry that’s rich, aromatic, and packed with spice. “Pachimrichi” means fresh green chilies, which are the star ingredient of this dish, lending it a vibrant heat and tangy undertone.

Our chefs marinate tender chicken pieces in a unique blend of freshly ground green chilies, ginger-garlic paste, coriander, and select spices, ensuring a deep infusion of flavors. The dish is then slow-cooked to perfection with a spicy, thick gravy, making it a must-try for spice lovers.

Best paired with steamed rice, roti, or Kerala parotta, this dish promises a fiery, mouthwatering experience that captures the true essence of Andhra cuisine.

Tender Chicken – Juicy and flavorful pieces
Fresh Green Chilies (Pachimrichi) – The signature spice of the dish
Ginger-Garlic Paste & Onions – Adds rich depth to the flavor
Coriander Powder, Cumin & Turmeric – Enhances the authentic taste
Curry Leaves & Mustard Seeds – Infuses a distinct South Indian aroma
Ghee & Roasted Spices – Adds a smoky, rich texture

Boosts Metabolism – Green chilies help speed up metabolism and aid in fat burning.
Rich in Antioxidants – Ingredients like green chilies, coriander, and garlic promote overall health.
Aids Digestion – Cumin and coriander support better digestion.
Strengthens Immunity – Ginger and garlic help fight infections.
Heart-Friendly – Spices like turmeric and black pepper support heart health.

Pachimirchi Kodi is a classic dish in Andhra cuisine, known for its bold and spicy green chili-based gravy.

The Importance of Green Chilies in Andhra Cuisine

Green chilies have been a staple ingredient in South Indian cooking for centuries. Andhra Pradesh, known for its love of spice, often incorporates fresh chilies into curries and chutneys.

Traditional Cooking Methods

In olden times, Pachimirchi Kodi was slow-cooked in clay pots, allowing the chicken to absorb the flavors of the chilies and spices deeply. This method ensured that the heat was balanced with rich flavors.

Modern Popularity

Today, this dish is a favorite among spice lovers and is commonly served with rice, rotis, or even as a side dish with biryani. It has remained a signature Andhra specialty, loved for its fiery yet flavorful taste.