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Soft, fluffy, and slightly charred to perfection, Naan is the ultimate Indian bread. Baked in a traditional tandoor, this leavened bread is light, chewy, and perfect for soaking up flavorful curries and gravies. Whether plain or buttered, naan is a must-have for an authentic Indian dining experience!
Tandoor-Baked – Soft, airy texture with a slight smoky flavor.
Fermented for Softness – Made with flour and yogurt for a pillowy bite.
Slightly Crisp Edges – The perfect balance of crunch and chewiness.
Customizable – Enjoy it plain, buttered, or stuffed.
Pairs Best With – Dal makhani, butter chicken, palak paneer, and kebabs.
At Sankranti Restaurant, we serve freshly baked naan—light, airy, and perfect with your favorite Indian dishes!
Soft & Easily Digestible– Fermented dough makes it light on the stomach.
Energy-Boosting Carbs – Provides sustained energy.
Rich in Nutrients – Whole wheat variations add fiber and minerals.
Perfect for Soaking Up Gravies – Complements rich Indian curries.
Tandoor-Cooked, Less Oil – A healthier option than fried bread.
Naan has its roots in the Persian and Mughal empires, where it was a royal delicacy. Over time, it became a staple in Indian, Pakistani, and Middle Eastern cuisine. Traditionally cooked in clay ovens (tandoors), naan remains a restaurant favorite, loved for its soft, chewy texture and smoky flavor.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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