Name: Mushroom 65
SKU: 12316
Availability: InStock

Description

Mushroom 65 is a flavorful and crispy South Indian-style appetizer that offers a vegetarian take on the iconic Chicken 65. Made using fresh button mushrooms, the dish involves marinating the mushrooms in a mixture of bold spices such as red chili powder, turmeric, garam masala, and ginger-garlic paste. These marinated mushrooms are then coated with a flour-based batter—typically a combination of corn flour, rice flour, and chickpea flour—and deep-fried until golden and crunchy.

What makes Mushroom 65 especially enticing is the final tempering process. After frying, the mushrooms are often tossed in a pan with curry leaves, green chilies, garlic, and a dash of lemon juice to enhance the flavor and add a fresh, zesty finish. Some versions may include yogurt or a spicy sauce coating to make them juicier and more indulgent.

This dish is immensely popular as a street food snack, party appetizer, or a side dish in South Indian meals. Its spicy, crispy texture makes it a favorite among mushroom lovers and spice enthusiasts alike. Mushroom 65 is not just tasty but also easy to make, offering a satisfying crunch with every bite and a rich blend of traditional Indian spices.

200g button mushrooms (washed and halved or whole)
1/4 cup rice flour
2 tablespoons corn flour
2 tablespoons all-purpose flour (maida)
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon black pepper powder
1 tablespoon lemon juice
Salt to taste
Water as needed (to make a thick batter)
Oil for deep frying
Curry leaves (for tempering)
Green chilies, slit (optional, for extra heat)

Rich in Nutrients (Mushrooms):
- Mushrooms are low in calories and rich in essential nutrients like B vitamins, selenium, and potassium.
- They support energy production, brain function, and muscle health.
Boosts Immunity:
- Mushrooms contain beta-glucans that help enhance the immune system’s response to infections.
- Ginger, garlic, and chili in the recipe also possess natural immune-boosting properties.
Supports Antioxidant Activity:
- Mushrooms contain antioxidants like ergothioneine which protect cells from oxidative damage.
Improves Metabolism:
- Spices like chili powder and black pepper stimulate metabolism and may aid fat burning.
Good for Heart Health:
- Mushrooms are cholesterol-free and may help lower bad cholesterol levels when part of a balanced diet.
Satiety and Weight Management:
- Mushrooms provide fiber and protein, helping you feel full for longer and control appetite.

Inspired by Chicken 65:
- Mushroom 65 is a vegetarian adaptation of the famous South Indian dish, Chicken 65, which originated in Chennai around the year 1965.
- The "65" in the name is believed to represent the year it was introduced or the item number on a menu.
Vegetarian Innovation:
- As vegetarian diets gained popularity, chefs and home cooks began replacing meat with plant-based alternatives like mushrooms, paneer, and cauliflower.
- Mushrooms, with their meaty texture and ability to absorb spices, became a popular choice.
Rise in Indian Street Food & Restaurants:
- Mushroom 65 became a hit in Indian restaurants and street food stalls as a spicy, crunchy starter for vegetarians.
- It is especially popular in South India and among urban youth looking for flavorful, meat-free options.
Global Popularity:
- With Indian cuisine spreading across the globe, Mushroom 65 has found a place on international menus, often served at Indian buffets and fusion food outlets.