• Boneless Chicken (Breast/Thigh)

• Thick Curd / Yogurt

• Ginger-Garlic Paste

• Kashmiri Red Chili Powder

• Turmeric

• Garam Masala

• Cumin Powder

• Lemon Juice

• Salt

• Mustard Oil / Butter

• Optional: Kasuri Methi (Dried Fenugreek Leaves)

• Rich in Protein: Helps in muscle repair and energy

• Grilled, Not Fried: Healthy cooking method with less oil

• Spices with Benefits: Turmeric (anti-inflammatory), Garlic (immune-boosting)

• Probiotic Yogurt Base: Aids digestion

• Low Carb & Keto Friendly: Ideal for fitness-focused diets

Murg Tikka has its roots in the royal kitchens of Mughal India and has since become one of the most popular dishes in Indian cuisine. Traditionally cooked in clay tandoors, it was loved for its smoky aroma and succulent texture. Today, it's a staple in Indian restaurants worldwide, often served as an appetizer or in wraps, rolls, or biryanis. A timeless dish that bridges tradition with taste!