Fish Lassoni Cheese Kebab

Fish Lassoni Cheese Kebab

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$21.00 Prices are inclusive of 9% GST

Fish Lassoni Cheese Kebab is a succulent appetizer made with tender fish marinated in garlic, spices, and cheese, then grilled to perfection. Creamy, flavorful, and irresistibly aromatic.

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Description

Fish Lassoni Cheese Kebab is an indulgent seafood kebab that combines the delicate taste of fish with the bold flavors of garlic (lassoon), Indian spices, and melted cheese. The fish is marinated in a mixture of garlic paste, yogurt, cheese, herbs, and mild spices, which not only tenderizes the fish but also infuses it with rich flavor.

Traditionally cooked in a tandoor or oven, these kebabs develop a beautifully charred exterior while remaining moist and juicy inside. The cheese adds a creamy texture and mild savoriness, perfectly complementing the garlicky marinade.

Often served with mint chutney, lemon wedges, and onion rings, Fish Lassoni Cheese Kebab is an elegant appetizer for dinner parties, celebrations, or special weekend meals.

  • 250g boneless fish fillets (like basa or tilapia), cut into kebab-sized pieces
  • 2 tablespoons hung curd or thick yogurt
  • 1 tablespoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon lemon juice
  • 2 tablespoons grated processed cheese
  • 1 tablespoon fresh cream (optional, for richness)
  • 1 tablespoon cornflour or besan (to bind)
  • Salt to taste
  • 1 tablespoon oil or melted butter (for basting/grilling)
  • Chopped coriander leaves for garnish
  • Fish is high in lean protein and rich in omega-3 fatty acids for heart and brain health.
  • Garlic has antimicrobial properties and supports immune function.
  • Cheese and yogurt provide calcium and beneficial probiotics.
  • Grilled preparation uses minimal oil and retains nutrients.
  • A balanced appetizer with protein, healthy fats, and flavor — ideal for keto or low-carb diets.
  • Kebabs have roots in Middle Eastern cuisine and were introduced to India during the Mughal era.
  • Lassoni (garlic-based) marinades are typical of North Indian tandoori cuisine, especially Punjabi cooking.
  • Fusion kebabs like Lassoni Cheese emerged in modern Indian restaurants to cater to evolving tastes.
  • This dish blends traditional tandoori methods with creamy elements like cheese and yogurt, creating a luxurious starter.
  • Now popular in high-end Indian grills and seafood restaurants across the country.

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