Name: Murg Patiyala
SKU: 12605
Availability: InStock

Description

Murg Patiala (or Patiala Chicken) is a luxurious Punjabi dish that combines juicy chicken cooked in a spiced tomato-onion gravy with a unique twist — it’s often served with a rolled egg omelette stuffed with spiced minced chicken or paneer. This dish is known for its royal presentation, bold flavors, and creamy texture. The gravy is a mix of yogurt, cream, and a rich blend of Punjabi spices. It’s best enjoyed with butter naan, laccha paratha, or jeera rice, and is a festive favorite in Punjabi households.

Chicken (bone-in preferred)
Onion and tomato paste
Ginger-garlic paste
Yogurt and fresh cream
Green chilies
Garam masala, turmeric, cumin, coriander powder
Egg omelette (stuffed with minced chicken or paneer – optional)
Cashew paste (for richness)
Fresh coriander leaves
Cooking oil or ghee
Salt

High Protein: Chicken and eggs provide a protein-rich meal.
Rich in Nutrients: Tomatoes and onions are full of antioxidants.
Energy Booster: The fats and proteins make this dish ideal for a hearty meal.
Spice Benefits: Garam masala, ginger, and garlic support digestion and immunity.

Murg Patiala originates from the royal kitchens of Patiala, Punjab. It’s said to have been created to suit the rich tastes of the Patiala royals, who loved food with unique textures and layers of flavor. The inclusion of a stuffed omelette roll adds a regal flair and sets this dish apart from other traditional chicken curries in Indian cuisine.