Description

Masala Omelette is a popular Indian egg dish where eggs are beaten and mixed with finely chopped onions, green chilies, tomatoes, coriander, and spices like turmeric and red chili powder. It’s then cooked until golden and slightly crisp on the outside while soft and fluffy inside.

Served hot with toast, pav (bread rolls), or even rolled in a paratha, the masala omelette is a beloved part of Indian street food and home kitchens alike. Each region adds its own twist — from using grated cheese to adding curry leaves or garam masala for extra depth.

Perfect as a quick meal, tea-time snack, or post-workout protein boost, the masala omelette is nutritious, filling, and ready in under 10 minutes.