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Malai Kofta Curry is a rich and creamy North Indian dish featuring soft, melt-in-your-mouth koftas made of paneer and potatoes, served in a luscious, spiced tomato-cream gravy.
Malai Kofta Curry is a luxurious Mughlai dish made with deep-fried koftas (dumplings) of mashed paneer and potatoes, served in a velvety, mildly spiced gravy. Infused with cashew paste, butter, and aromatic Indian spices, this dish is perfect for special occasions.
The soft koftas absorb the rich flavors of the creamy tomato-based sauce, making it a delightful accompaniment to naan, roti, or basmati rice.
Malai Kofta originates from the royal Mughlai cuisine, which was known for its rich and indulgent dishes. The concept of koftas (meat or vegetable dumplings) was introduced to India by the Mughals and later adapted into vegetarian versions.
Malai Kofta, meaning "cream and dumplings," was a luxurious dish reserved for royalty, using rich ingredients like paneer, cream, and cashew paste. Over the centuries, it has become a popular dish in North Indian cuisine and is now a restaurant favorite worldwide.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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