Description

Lung Fung Soup, also known as Dragon and Phoenix Soup, is a traditional Chinese soup that combines the flavors of chicken, mushrooms, and vegetables with a delicate and aromatic broth. This clear soup is known for its lightness and richness in flavor, making it a perfect appetizer or a soothing dish during cold weather.

The soup is made by simmering chicken and mushrooms to extract their natural flavors, which are then enhanced with a subtle blend of Chinese herbs and seasonings. Lung Fung Soup has a refreshing taste with a hint of sweetness from the vegetables, along with a mild savoriness from the chicken.

The name “Lung Fung” refers to the mythical dragon and phoenix, symbolizing the harmony of both meat (chicken) and mushrooms in the dish. The soup is often served in Chinese restaurants as part of a set meal and is loved for its health benefits, especially in boosting energy and supporting the immune system.