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A single piece of crispy, crunchy Kadak Pappad – the perfect sidekick to any Indian meal!
Kadak Pappad is a traditional Indian snack made from seasoned lentil flour and roasted or fried to a golden crisp. Served as a side dish or appetizer, its irresistible crunch and savory taste make it a must-have with dals, rice, or chutneys. Light, airy, and packed with flavor, just one piece adds a burst of texture to your plate.
Urad dal flour (or moong dal flour)
Black pepper or cumin seeds
Salt
Asafoetida (hing)
Oil (for frying or roasting)
Baking soda (optional for texture)
Low in Calories (when roasted): A light and crunchy snack.
Rich in Protein: Made from lentil flour, providing plant-based protein.
Improves Digestion: Often includes spices like cumin and hing.
Gluten-Free: Naturally free from gluten, ideal for sensitive diets.
Pappad, also known as Papad or Appalam, has been a staple in Indian households for centuries. Its roots are deeply embedded in Indian culinary traditions, often handcrafted by women in rural homes. Each region of India has its own variation—Kadak Pappad is known for its crispier, firmer texture and bold seasoning.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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