Description

Gobi 65 is a mouthwatering and popular Indian appetizer that originates from South India, specifically from the region of Chennai. It is a vegetarian variation of the well-known Chicken 65. The dish is made using cauliflower florets, which are battered and deep-fried to a crisp, golden perfection. The cauliflower is first marinated in a mixture of spices and seasonings, which typically include red chili powder, turmeric, ginger, garlic paste, garam masala, and sometimes a bit of yogurt for added richness and flavor.

The name “65” comes from the belief that the dish was originally created in 1965 at a hotel in Chennai, although there are varying stories behind the name. Regardless of its origins, Gobi 65 has become a beloved snack across India and is commonly served at parties, restaurants, and street food stalls.

The dish is typically garnished with fresh curry leaves, chopped cilantro, and sometimes a squeeze of lime to add a fresh and tangy note. It is often served with side dips like mint chutney, tamarind chutney, or a cooling yogurt-based sauce to balance the heat and spice. Gobi 65 has gained popularity beyond India and is now enjoyed in various parts of the world as part of Indian cuisine’s global appeal.

Crispy on the outside and tender on the inside, Gobi 65 is a perfect combination of crunchy texture and bold flavors, making it an irresistible dish for anyone who loves spicy, savory snacks.