Name: Ghee Rice
SKU: 12404
Availability: InStock

Ghee Rice

This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page

$10.00 Prices are inclusive of 9% GST

Ghee Rice is a fragrant and flavorful South Indian rice dish cooked with aromatic spices and pure ghee. It’s simple, buttery, and perfect as a side or main dish with curries or gravies.

Description

Ghee Rice is a traditional and aromatic South Indian dish made by sautéing basmati rice in ghee (clarified butter) along with whole spices like cloves, cardamom, bay leaf, and cinnamon. The result is a rich, mildly spiced rice with a golden hue and buttery aroma.

Often garnished with fried cashews, raisins, and caramelized onions, ghee rice is typically served with spicy gravies like chicken curry, mutton kurma, or vegetable kurma. It strikes the perfect balance between simplicity and indulgence, making it a go-to choice for festive meals, weddings, and family gatherings.

Easy to prepare and subtly spiced, this dish is ideal for those who enjoy comfort food with a touch of elegance. Its richness comes from the ghee, which enhances both the flavor and texture of the rice without overwhelming the senses.

1 cup basmati rice (soaked for 20 minutes)
2 tablespoons ghee
1 small onion (thinly sliced)
4–5 cashew nuts
1 tablespoon raisins (optional)
1 bay leaf
2–3 cloves
1 small piece cinnamon
2 green cardamoms
1 ¾ cups water
Salt to taste

Ghee is rich in healthy fats and supports digestion and nutrient absorption.
Rice provides essential carbohydrates for energy.
Cashews and raisins add good fats, iron, and fiber.
Spices like cloves and cardamom have antioxidant and digestive properties.
Gluten-free and easy to digest, making it suitable for most diets.

Ghee Rice has roots in South Indian and Kerala cuisine, often featured in traditional feasts and festivals.
The use of ghee as a cooking medium has been a part of Indian culinary tradition for centuries.
It evolved as a festive rice alternative to plain white rice or biryani in royal and temple kitchens.
Now widely enjoyed across India and in Indian restaurants globally.