Name: Fish Tikka
SKU: 9426
Availability: InStock

Fish Tikka

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$23.00

Succulent fish fillets marinated in aromatic spices, skewered, and chargrilled to perfection, offering a smoky and flavorful delight.

Description

Indulge in the irresistible flavors of Fish Tikka, a classic tandoori delicacy made with fresh, tender fish fillets marinated in a blend of yogurt, lemon juice, and robust Indian spices. The marinated fish is skewered and chargrilled in a traditional tandoor, infusing it with a smoky aroma and a melt-in-the-mouth texture.

Our special marinade features a mix of ginger-garlic paste, Kashmiri chili, cumin, coriander, and garam masala, ensuring a perfect balance of heat and flavor. Each bite delivers a juicy, spicy, and tangy kick, making it a must-try dish for seafood lovers.

Pair it with mint chutney, lemon wedges, and a side of onion salad for an authentic tandoori experience.

Fresh Fish Fillets – Succulent and tender
Hung Curd & Lemon Juice – For a rich, tangy marinade
Ginger-Garlic Paste – Enhances depth of flavor
Kashmiri Red Chili & Turmeric – For vibrant color and heat
Cumin, Coriander & Garam Masala – Signature spice blend
Mustard Oil & Ghee – Adds richness and smokiness
Fresh Herbs (Cilantro & Mint) – For a refreshing touch

High in Protein – Fish is an excellent source of lean protein, promoting muscle growth and repair.
Rich in Omega-3 Fatty Acids – Helps maintain heart health, reduce inflammation, and improve brain function.
Boosts Immunity – Spices like turmeric and garlic contain antioxidant and antibacterial properties.
Supports Weight Management – Grilled fish is a low-calorie, high-nutrient dish perfect for a healthy diet.
Aids Digestion – The yogurt-based marinade helps improve gut health and digestion.

Fish Tikka originates from North Indian cuisine, where the traditional method of cooking meat and seafood in a tandoor (clay oven) has been used for centuries. The word "Tikka" means "pieces" or "chunks," referring to the bite-sized cuts of fish used in this dish.

Influenced by Mughlai and Punjabi culinary traditions, Fish Tikka evolved as a healthier alternative to fried seafood, gaining popularity in Indian restaurants worldwide. The use of yogurt and spices for marination enhances the flavor while keeping the fish tender and juicy.

Today, Fish Tikka is a sought-after dish in both traditional and modern Indian cuisine, enjoyed as a starter or a main course with naan, rice, or salads.