Description

Egg noodles are a versatile and widely loved variety of noodles made from a simple dough of wheat flour and eggs. The addition of eggs gives the noodles a richer taste and a slightly denser texture compared to regular noodles or pasta. They cook quickly and absorb flavors beautifully, making them ideal for a range of dishes—from classic Chinese stir-fries and soups to creamy European recipes.

Popular in Asian cuisines, especially Chinese and Thai, egg noodles come in various shapes and thicknesses, including flat, round, or ribbon-like strands. They can be boiled, stir-fried, or added directly to broths. Whether served plain, tossed with vegetables, or paired with meat or seafood, egg noodles are a satisfying base that complements both bold and subtle flavors.

They are also available both fresh and dried in stores, making them a convenient choice for home cooks and professional chefs alike.