Description

Egg Fried Rice is one of the most popular comfort foods across Asia, especially in Indo-Chinese cuisine. Made with pre-cooked rice and scrambled eggs, it’s stir-fried in a wok or pan with a medley of vegetables, garlic, spring onions, soy sauce, and aromatic spices.

Quick to make and deliciously satisfying, Egg Fried Rice can be served as a standalone dish or paired with gravies like Manchurian, chili chicken, or hot garlic sauce. The scrambled eggs blend seamlessly with the rice, while the seasoning gives it that signature umami flavor that fans of fried rice love.

Perfect for using up leftover rice, this dish is a go-to for weeknight dinners, lunchboxes, or even late-night cravings.