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Egg Bajji is a spicy, deep-fried snack made by dipping boiled eggs in a seasoned besan (gram flour) batter and frying them until golden and crisp.
Egg Bajji, also known as Muttai Bajji in Tamil, is a flavorful street food delicacy from South India. Boiled eggs are sliced in half or kept whole, coated in a spiced gram flour (besan) batter, and deep-fried until golden and crispy. Often served with coconut chutney or green chutney, this snack is a favorite during tea time, especially in monsoons or festive evenings. The outer crust is crunchy, while the inside remains soft and satisfying.
Boiled eggs (whole or halved)
Besan (gram flour)
Rice flour (for extra crispiness)
Red chili powder
Turmeric
Hing (asafoetida)
Ajwain or Jeera (optional)
Salt & water (to make the batter)
Oil (for deep frying)
Coriander leaves (for garnish)
High protein from boiled eggs
Energy-boosting carbs from gram flour
Spices help improve digestion
Gluten-free (when using pure besan and rice flour)
Can be made less oily using air-frying or shallow frying methods
Egg Bajji originated as a local street snack in Tamil Nadu and Andhra Pradesh. It evolved from the classic Mirchi Bajji or Aloo Bajji, with the egg version offering extra protein and a satisfying bite. Often served at roadside stalls and tea shops, it remains a favorite in urban and rural areas alike.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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