Ingredients:
- Basmati Rice
- Chicken (Marinated)
- Onions
- Tomatoes
- Ginger & Garlic Paste
- Green Chilies
- Yogurt
- Spices (Cumin, Coriander, Bay Leaves, Cardamom, Cloves, Cinnamon)
- Mint & Coriander Leaves
- Saffron (Optional)
- Ghee & Oil
- Salt
Dussehra Special Menu
This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page
$14.00 Prices are inclusive of 9% GST
Sankranti’s Dussehra Special Menu has two festive dishes. Poori with Ankapur Chicken Curry is a fiery Telangana speciality, and Mock Chicken Curry is a rich, spiced vegetarian alternative. Order online for the festive season.
Description
Celebrate Dussehra with Sankranti’s Dussehra Special Menu, featuring two festive favourites, one for meat lovers and one for vegetarians.
Poori with Ankapur Chicken Curry: Ankapur chicken is a famous Telangana speciality from the village of Ankapur, loved for its bold, rustic flavour. Our curry is slow-cooked in a rich, spicy masala with roasted spices and curry leaves, and served with soft, golden pooris.
Mock Chicken Curry: This is a vegetarian take on the classic chicken curry. Tender mock chicken is simmered in a thick, aromatic masala with traditional spices and curry leaves. It pairs well with poori, chapathi or steamed rice.
Health Benefits
- High in Protein – Chicken is an excellent source of lean protein, essential for muscle growth and repair.
- Boosts Immunity – Spices like turmeric, cloves, and cinnamon contain antioxidants that help strengthen the immune system.
- Good for Digestion – The use of whole spices like cumin and cardamom aids digestion and improves gut health.
- Rich in Essential Nutrients – Biryani provides a balanced mix of carbohydrates, proteins, and healthy fats.
- Heart-Healthy – The moderate use of ghee provides healthy fats that support heart health when consumed in moderation.
History
Chicken Dum Biryani has its origins in the royal kitchens of the Mughal Empire, where slow-cooked meat and rice dishes were a staple. Over time, this dish evolved into various regional versions, with the Hyderabadi and Lucknowi styles being the most famous.
The dum cooking technique, where the dish is sealed and slow-cooked over low heat, was perfected in the kitchens of the Nawabs. This method ensures that the flavors of the marinated chicken, rice, and spices blend harmoniously to create a rich and aromatic biryani.
Today, Chicken Dum Biryani is a favorite across India and beyond, loved for its deep flavors, delicate texture, and royal heritage.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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