• Boneless Chicken (cut into strips)
• Corn Flour
• All-Purpose Flour
• Soy Sauce
• Red Chili Sauce
• Garlic (Minced)
• Ginger (Minced)
• Dry Red Chilies
• Bell Peppers (Capsicum)
• Cashew Nuts
• Spring Onions
• Honey
• Vinegar
• Salt
• Oil (for frying)

• High in Protein – Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Boosts Immunity – Garlic and ginger contain antioxidants that strengthen the immune system.
• Rich in Healthy Fats – Cashews provide good fats that support heart health.
• Enhances Metabolism – The spicy ingredients in the sauce can help boost metabolism.
• Good for Digestion – Vinegar and ginger aid in digestion and promote gut health.

Dragon Chicken is a modern Indo-Chinese dish that has gained popularity in Indian restaurants specializing in fusion cuisine. While not a traditional Chinese dish, it is inspired by Sichuan (Schezwan) flavors, known for their bold use of spices and aromatics.

The dish was likely created by Indian-Chinese chefs looking to combine crispy-fried chicken with a sweet, spicy, and tangy sauce. The addition of cashew nuts and bell peppers adds an Indian twist, making it a unique and delicious fusion dish.

Today, Dragon Chicken is a crowd-favorite appetizer, loved for its crispy texture, rich flavors, and addictive spice level.