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Dingri Dolma is a flavorful Mughlai dish made with mushrooms and paneer, cooked in a rich, spiced gravy for a royal vegetarian experience.
Dingri Dolma is a regal Mughlai-inspired dish combining soft paneer (Indian cottage cheese) and juicy mushrooms (dingri) in a rich, creamy tomato-onion gravy. Infused with aromatic spices and often finished with cream or khoya, this dish offers a luxurious texture and deep flavors. Traditionally served with naan, roti, or fragrant rice, Dingri Dolma is a delightful vegetarian option perfect for festive meals or special occasions.
Mushrooms (dingri)
Paneer (cottage cheese)
Tomatoes
Onions
Ginger & garlic paste
Green chilies
Garam masala
Turmeric
Red chili powder
Cream or khoya (optional)
Cashew paste (optional for richness)
Coriander leaves (for garnish)
Salt & oil
High in Protein & Calcium: Paneer is a rich source of protein and calcium, good for bones and muscle health.
Low in Calories: Mushrooms are low-calorie and high in antioxidants.
Immune Boosting: The combination of mushrooms, garlic, and spices supports immunity.
Good Source of B Vitamins: Mushrooms provide essential B vitamins that help in energy metabolism.
Dingri Dolma traces its origins to Mughlai cuisine, known for rich, opulent dishes prepared for royalty. “Dingri” refers to mushrooms, while “Dolma” typically means stuffed or rich fillings in Middle Eastern and Central Asian cuisines. In the Indian adaptation, the term evolved to represent a hearty dish where mushrooms and paneer absorb the flavors of creamy, spice-laden gravy. It embodies the indulgent and aromatic legacy of Mughal culinary art.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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