• High in Protein & Calcium: Paneer is a rich source of protein and calcium, good for bones and muscle health.

• Low in Calories: Mushrooms are low-calorie and high in antioxidants.

• Immune Boosting: The combination of mushrooms, garlic, and spices supports immunity.

• Good Source of B Vitamins: Mushrooms provide essential B vitamins that help in energy metabolism.

Dingri Dolma traces its origins to Mughlai cuisine, known for rich, opulent dishes prepared for royalty. “Dingri” refers to mushrooms, while “Dolma” typically means stuffed or rich fillings in Middle Eastern and Central Asian cuisines. In the Indian adaptation, the term evolved to represent a hearty dish where mushrooms and paneer absorb the flavors of creamy, spice-laden gravy. It embodies the indulgent and aromatic legacy of Mughal culinary art.