Cut Bajji

Cut Bajji

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$15.00

Crispy and spicy deep-fried green chili fritters, coated in a flavorful gram flour batter and served with tangy chutneys, making it a popular South Indian snack.

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Description

Savor the crispy, crunchy, and spicy flavors of Cut Mirchi / Bajjilu, a classic Andhra street food loved for its bold taste and perfect crunch. Fresh green chilies are dipped in a spiced gram flour batter, deep-fried until golden brown, and then cut into bite-sized pieces before being refried for extra crispiness. The dish is traditionally served with onions, lemon, and tangy chutneys, making it a flavor-packed snack for spice lovers.

At Sankranti Restaurant, we ensure that each bite of our Cut Mirchi / Bajjilu is perfectly crispy and flavorful, giving you a true taste of South Indian street food. Pair it with a hot cup of chai for the ultimate experience!

  • Green chilies (mild or spicy as per choice)
  • Gram flour (Besan) (for a crispy coating)
  • Rice flour (for extra crunch)
  • Turmeric & Red chili powder (for spice and color)
  • Ajwain (Carom seeds) (for flavor and digestion)
  • Baking soda (for light texture)
  • Salt & Black pepper (for seasoning)
  • Oil (for deep frying)
  • Lemon wedges & Onions (for serving)
  • Rich in Vitamin C (Green Chilies):
    • Boosts immunity and helps fight infections.
    • Improves skin health by promoting collagen production.
  • Helps Digestion (Ajwain and Cumin):
    • Improves digestion by stimulating gastric juices and reducing bloating.
    • Relieves indigestion, acidity, and digestive discomfort.
  • Rich in Fiber (Chickpea Flour - Besan):
    • Supports digestion and helps prevent constipation.
    • Helps control blood sugar levels, beneficial for people with diabetes.
  • Heart-Healthy (Chickpea Flour and Potatoes):
    • Reduces cholesterol levels and promotes heart health.
    • Potatoes are high in potassium, supporting heart function and regulating blood pressure.
  • Rich in Antioxidants (Tamarind and Spices):
    • Contains antioxidants that neutralize free radicals and protect against cell damage.
    • Anti-inflammatory properties that support overall health.
  • Provides Energy (Potatoes and Chickpea Flour):
    • Good source of carbohydrates, providing an energy boost.
  • Origins and Evolution:
    • South Indian Roots: Cut Bajji is believed to have originated in South India, where deep-frying and chili-based dishes are staples in local cuisine.
    • Street Food Tradition: Over time, this dish became a popular snack at street vendors, especially during the monsoon season when people craved hot, spicy food.
  • Cut Bajji in Modern Times:
    • Street Food Staple: Today, Cut Bajji is commonly found in street food stalls across India, especially in regions like Andhra Pradesh, Tamil Nadu, and Karnataka.
    • Variations: Modern versions include stuffed or cut chilies filled with spiced potato, cheese, or other fillings, and the batter may vary according to local tastes.
  • Cultural Significance:
    • Cut Bajji is a beloved snack often paired with chai (tea), and is commonly enjoyed during local festivals, fairs, and gatherings.
    • It holds a special place in Indian street food culture, representing the vibrant and diverse flavors of the country.
  • Global Reach:
    • Due to the spread of Indian cuisine around the world, Cut Bajji has gained popularity among food lovers globally who enjoy its crispy, spicy nature.

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