Description

Savor the crispy, crunchy, and spicy flavors of Cut Mirchi / Bajjilu, a classic Andhra street food loved for its bold taste and perfect crunch. Fresh green chilies are dipped in a spiced gram flour batter, deep-fried until golden brown, and then cut into bite-sized pieces before being refried for extra crispiness. The dish is traditionally served with onions, lemon, and tangy chutneys, making it a flavor-packed snack for spice lovers.

At Sankranti Restaurant, we ensure that each bite of our Cut Mirchi / Bajjilu is perfectly crispy and flavorful, giving you a true taste of South Indian street food. Pair it with a hot cup of chai for the ultimate experience!