Name: Cut Bajji
SKU: 8831
Availability: InStock

Description

Savor the crispy, crunchy, and spicy flavors of Cut Mirchi / Bajjilu, a classic Andhra street food loved for its bold taste and perfect crunch. Fresh green chilies are dipped in a spiced gram flour batter, deep-fried until golden brown, and then cut into bite-sized pieces before being refried for extra crispiness. The dish is traditionally served with onions, lemon, and tangy chutneys, making it a flavor-packed snack for spice lovers.

At Sankranti Restaurant, we ensure that each bite of our Cut Mirchi / Bajjilu is perfectly crispy and flavorful, giving you a true taste of South Indian street food. Pair it with a hot cup of chai for the ultimate experience!

Green chilies (mild or spicy as per choice)
Gram flour (Besan) (for a crispy coating)
Rice flour (for extra crunch)
Turmeric & Red chili powder (for spice and color)
Ajwain (Carom seeds) (for flavor and digestion)
Baking soda (for light texture)
Salt & Black pepper (for seasoning)
Oil (for deep frying)
Lemon wedges & Onions (for serving)

Rich in Vitamin C (Green Chilies):
- Boosts immunity and helps fight infections.
- Improves skin health by promoting collagen production.
Helps Digestion (Ajwain and Cumin):
- Improves digestion by stimulating gastric juices and reducing bloating.
- Relieves indigestion, acidity, and digestive discomfort.
Rich in Fiber (Chickpea Flour - Besan):
- Supports digestion and helps prevent constipation.
- Helps control blood sugar levels, beneficial for people with diabetes.
Heart-Healthy (Chickpea Flour and Potatoes):
- Reduces cholesterol levels and promotes heart health.
- Potatoes are high in potassium, supporting heart function and regulating blood pressure.
Rich in Antioxidants (Tamarind and Spices):
- Contains antioxidants that neutralize free radicals and protect against cell damage.
- Anti-inflammatory properties that support overall health.
Provides Energy (Potatoes and Chickpea Flour):
- Good source of carbohydrates, providing an energy boost.

Origins and Evolution:
- South Indian Roots: Cut Bajji is believed to have originated in South India, where deep-frying and chili-based dishes are staples in local cuisine.
- Street Food Tradition: Over time, this dish became a popular snack at street vendors, especially during the monsoon season when people craved hot, spicy food.
Cut Bajji in Modern Times:
- Street Food Staple: Today, Cut Bajji is commonly found in street food stalls across India, especially in regions like Andhra Pradesh, Tamil Nadu, and Karnataka.
- Variations: Modern versions include stuffed or cut chilies filled with spiced potato, cheese, or other fillings, and the batter may vary according to local tastes.
Cultural Significance:
- Cut Bajji is a beloved snack often paired with chai (tea), and is commonly enjoyed during local festivals, fairs, and gatherings.
- It holds a special place in Indian street food culture, representing the vibrant and diverse flavors of the country.
Global Reach:
- Due to the spread of Indian cuisine around the world, Cut Bajji has gained popularity among food lovers globally who enjoy its crispy, spicy nature.