Name: Chicken Tawa Masala
SKU: 10131
Availability: InStock

Chicken Tawa Masala

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$20.00 Prices are inclusive of 9% GST

A bold and flavorful street-style chicken dish, stir-fried on a traditional Tawa with a rich, spicy tomato-based masala. Enjoy the smoky aroma, tender chicken, and punchy spices in every bite! Perfect with naan, paratha, or buttered pav.

Description

Chicken Tawa Masala is a bold, spicy, and smoky North Indian dish, traditionally cooked on a large, flat iron griddle (Tawa), which enhances its deep, roasted flavors. This dish is known for its rich tomato-based masala, infused with aromatic spices and tender chicken chunks that are stir-fried to perfection.

Unlike slow-cooked curries, Tawa Masala has a semi-dry consistency, making it perfect for pairing with naan, paratha, or rumali roti. It’s a favorite in dhabas and street food stalls, loved for its intense, smoky aroma and punchy taste.

Savor the bold, smoky, and spicy flavors of Chicken Tawa Masala, stir-fried to perfection on a traditional Tawa. Experience this authentic street-style dish at Sankranti Multicuisine Restaurant!

FOR THE CHICKEN MARINATION

Boneless Chicken (cut into small chunks)
Yogurt
Ginger-Garlic Paste
Lemon Juice
Red Chili Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Salt

FOR THE TAWA MASALA BASE

Butter or Mustard Oil
Chopped Onions
Tomato Puree
Capsicum (diced for crunch)
Green Chilies (slit)
Cumin Seeds
Kasuri Methi (Dried Fenugreek Leaves)
Black Pepper Powder
Garam Masala
Fresh Coriander Leaves
Fresh Cream (optional)

HIGH PROTEIN CONTENT

Chicken is a lean protein source, perfect for muscle repair and energy.

BOOSTS IMMUNITY

The use of garlic, turmeric, and black pepper provides antibacterial and anti-inflammatory benefits.

HEART-HEALTHY SPICES

Cumin and kasuri methi support good digestion and heart health.

RICH IN IRON & ANTIOXIDANTS

Tomatoes and capsicum provide iron, vitamin C, and antioxidants, strengthening immunity.

Chicken Tawa Masala originates from Indian street food culture, where food is cooked on large, flat Tawas for quick frying and intense flavors.

The dish is a fusion of Punjabi and Mughlai influences, bringing together bold spices, rich textures, and smoky aromas.

Many dhabas and roadside eateries across Delhi, Punjab, and Mumbai serve their unique version of Tawa Masala, making it a must-try dish for spice lovers.

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