• Baby corn (sliced)

• Button mushrooms (halved or sliced)

• Szechwan sauce

• Garlic (chopped)

• Ginger (chopped)

• Green chilies

• Onion and capsicum (sliced)

• Soy sauce

• Vinegar

• Cornflour

• Salt and pepper

• Spring onions (for garnish)

• Oil

• Baby Corn: Low in calories, rich in fiber, and promotes digestion.

• Mushrooms: Packed with antioxidants, B vitamins, and support immune health.

• Garlic & Ginger: Boosts immunity and have anti-inflammatory properties.

• Vegetables: Contribute to daily vitamin and mineral intake.
  Note: Adjust spice levels for those with sensitive digestion.

Szechwan (or Sichuan) cuisine originates from China’s Sichuan province, known for its bold, spicy flavors using garlic, chili peppers, and Sichuan peppercorns. In India, Szechwan-style dishes evolved as part of Indo-Chinese fusion cuisine – a beloved street food and restaurant staple. Baby Corn Mushroom Szechwan is a vegetarian take that blends the heat of Chinese sauces with the Indian flair for spice.